Menu of the Tsar`s Ball


Foie Gras Terrine with Chutney of Pineapple and Pear
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Black Caviar served with Warm Blinis
and Smetana Cream
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Lobster with Trio of Vegetables and Parmesan Sauce
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Grand Marnier and Champagne Sorbet
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Frascati Veal fillet served with Asparagus,
Mushrooms and Cauliflower
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"Boule de Neige"
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Coffee and Tea served with an assortment of "Petit Fours"



Russian Vodka
Petit Chablis Regnard AOC 2007
Chateau Plagnac Cru Bourgeois Medoc AOC 2002
French champagne





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